Show #38 A Spiritual Feast

The Fig, as they are affectionately called by customers, has long been at the forefront of the farm-to-table movement. In their twelfth year, it remains their goal to support small family farms and local food artisans while creating critically acclaimed menus that evolve frequently to reflect seasonal availability.

From chef stations to grand buffets, multi-course meals to passed apps, the possibilities for your event are limitless. Spice of Life Catering Co. will customize your menu to the season and occasion using ingredients from small family farms in our region.

Simple foods. Sustainable practices. Igniting the Community. The concept at fire is a simple one: perfectly prepared food and drink at reasonable prices, in an exciting atmosphere. The chefs at fire use only the best seasonal produce and finest meats, fish and specialty goods available. They support a variety of local farmers at the North Union Farmer’s Market.